In the mid-1980’s, health reasons prohibited Mae Bruner and James from continuing to make these cakes. Elliott (son) began making these fruitcakes for family and close friends to continue the tradition. This is the first time since the 1980’s that these fruitcakes are available for purchase.
In 1994 Elliott (son of James and Mae Bruner) was in London, England eating at the restaurant in the Alexandra Place Hotel when a casual conversation began with a couple from Florida. They commented that the only thing they knew of Selma Alabama was that their parents use to purchase a fruitcake from a man there and were no longer able to get them.
To honor the Morgan family tradition and to let others enjoy this wonderful fruitcake, Elliott and his family have decided to produce a limited number of fruitcakes for sale to the public. These fruitcakes are made the same way as Mae Bruner and James did years ago, still including only quality ingredients and beautifully decorated.
Order now to ensure you get one! Order confirmations will be emailed to you telling you if your order can be filled.